June 22, 2002

French-Mex

French-Mex

Pecos Grill. 19 Juin.
So you don't go to California looking for great Shepard's Pie. Yet, down the street is the siren call of a tex-mex joint.

The Frenchman's burrito: at the center of the plate, a chicken crepe folded in a rectangle, with a shell of crispy cheese melted all around. A small bowl of tomato sauce (Italian style, but with a bit of spice to merit calling it salsa), a bit of avacado puree, and creme fraiche (not quite, but may as well be sour cream).

Posted by amol at June 22, 2002 11:34 AM
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